Outlet Types | FT Bills POS

Fine dine

A POS that keeps pace with courses, covers, and premium service.

From welcome drinks to dessert, your floor and kitchen stay in sync — billing looks as polished as your plating.

Dine-in restaurant interior with elegant table settings and warm lighting

Designed for full-service dining

FT Bills POS Software for Fine-Dine Restaurants lets you run table-wise orders, course firing, and KOT without chaos during peak seating. Captains and cashiers see the same truth: what is ordered, what is held, and what is ready to bill.

Split cheques, merge tables, and handle tips and taxes the way your guests expect. GST-ready invoices and clear audit trails mean your back office spends less time fixing mistakes. FT Bills is trusted as one of the Best GST Billing Software in India for smooth and accurate restaurant billing.

Build loyalty with visit history and preferences, so regulars feel recognised and your team spends less time re-entering the same details. One system for the dining room, the bar, and management reports.

Table-wise orders, course firing, and KOT in one flow
Split cheques, merge tables, tips and GST-ready billing
Shared truth for captains, cashiers, and kitchen during rush

Cafe

Fast counters, calm shifts, and menus that change by the hour.

Coffee, add-ons, and light meals need a Point Of Sale Software in India that feels light — not a spreadsheet dressed as software.

Cafe interior with counter service, coffee machines, and casual seating

Built for cafe rhythm

Sizes, syrups, dairy alternatives, and extra shots are handled at billing without slowing the line. This POS Software for cafe setup uses presets and modifiers so your barista taps — not types — through the rush.

Table QR and reorder-from-history help regulars get their usual in seconds, while your staff focuses on quality and speed. Integrated Online Order Management Software keeps dine-in and takeaway orders organized from one screen.

Whether you are mostly takeaway or sit-down, you get clear sales by category and time band, along with smart stock tracking powered by Inventory management software in India businesses trust, so you know what actually drives margin — not just what feels busy.

Modifiers and presets for drinks without slowing the line
QR reorder and visit history for regulars
Sales by category and time band for smarter planning

Ice cream & desserts

The perfect POS to grow sweet sales without melting operations.

Scoops, cones, toppings, and combo deals stay perfectly organized with POS Software for Ice Cream Shop, even during the busiest summer rush.

Variations & add-ons, under control

Track every order with the right combination of flavours, cones, cups, and add-ons so nothing is lost in translation between counter and kitchen. Busy hours stay organised instead of overlapping.

Link add-ons and recipes to inventory so popular toppings never run out during service. Staff can instantly check item availability before confirming orders at the counter with a smart POS system for restaurants in India.

Promotions, bundles, and upsells apply consistently across all terminals, while integrated accounting and GST software keeps billing, taxes, and daily operations organised and accurate.

Restaurant Menu Management Software by FT Bills includes powerful features like digital menu control, combo pricing, table order management, and real-time stock tracking from one easy dashboard.

Flavours, cones, cups, and toppings structured per order
Inventory-linked add-ons so counters do not over-promise
Bundles and promos applied the same way on every terminal

Bakery

From oven to counter — batches, pre-orders, and retail speed in one place.

Fresh goods move fast, and the Best restaurant billing software in India helps your business keep pace with accurate tracking, fast billing, and complete inventory traceability.

Production-aware retail billing

SKU-style items and same-day batches make it easy to sell what you actually baked, with clear tracking of what is left before the next production run using POS Software for Bakery. Discounts and breakfast bundles stay consistent across all staff and billing counters.

Advance orders and scheduled pickups get their own visibility, so celebration cakes and corporate trays do not get mixed with walk-in traffic. Customer notes stay attached to the right ticket.

Stock and wastage tie back to what you sell, helping you plan flour, filling, and labour with numbers — not guesswork — after every shift, backed by reliable 24/7 Support whenever your bakery needs assistance.

Batch and SKU clarity before the next bake
Advance orders and pickups separate from walk-ins
Wastage and stock tied to real sales after each shift

Bar & brewery

Tabs, pours, and peak nights — without losing the thread.

Drinks-led venues need flow: open tables, running bills, and categories that match how you actually pour.

Bar and brewery interior with taps and seating

Bar-first billing & control

Running tabs, transfers, merge, and split features in POS Software for bars and pubs keep service moving smoothly when groups join, leave, or switch tables. Your floor team spends more time serving guests instead of rebuilding orders manually.

Beverage categories align with GST and reporting needs, so spirits, beer, cocktails, and food each land in the right bucket for compliance and analysis.

Captain-style flows and multi-terminal support suit loud, crowded service: the same order is visible where it matters, from service bar to main POS.

Tabs, transfers, merge, and split for busy floors
Spirits, beer, cocktails, and food in clean report buckets
Multi-terminal visibility from service bar to main POS

Pizzeria

Wood-fired or delivery — toppings, halves, and timing under one ticket.

Pizza needs half-and-half, add-ons, and kitchen pacing without the wrong pie leaving the pass.

Pizzeria interior with wood-fired oven and seating

Built for pizza workflows

Half-and-half pies, crust options, and topping modifiers stay attached to one order so the kitchen and the box label always match what the guest asked for.

Dine-in, takeaway, and aggregator-style flows can share one menu backbone, so your staff trains once and your reports stay comparable across channels.

Rush-hour KOT and firing cues help the oven line stay sequenced: fewer remakes, clearer handoff from make table to cut and pack.